Uzhunnu Vada or Medu Vada is a South Indian recipe, which is a perfect amalgamation of spices and vada is usually served with Sambhar and coconut chutney. The one thing that fills my heart with immense joy on a winter afternoon is a plate of uzhunnu vada or medu vada. Traditionally, Medu Vada was enjoyed as a breakfast delight and a mid-time snack; However, you can also enjoy this delicious dish as a main-course dish best served with Sambhar and chutney. Urad dal, the main ingredient in this Medu vada recipe, is primarily skinned black g…