Tamarind curry or Injipuli/Puli Inji (in Malayalam), a sweet-sour-spicy, dark brown colored curry is part of South Indian cuisine especially in Kerala and Tamil Nadu. Onam festival is around the corner and the sadhya (banquet) is never complete without this finger licking sides, Inji puli. Ingredients Ginger (chopped ) - 2 tpsb Green chili - 5 (chopped) Jaggery cubes - 4 Water - 5 cups Tamarind - 250 grams For seasoning Curry leaves - a handful Mustard seeds - 1 tbsp Sunflower oil - 3 tbsp Preparation Soak…