Boondi Raita

Ingredients & Quantity

  • Besan – ¼ cup
  • Water – ½ cup
  • Ghee – for frying
  • Salt – to taste
  • Pepper – to taste
  • Chili powder – to taste
  • Chopped coriander leaves – 2 tbsp
  • Chat Masala – to taste
  • Yogurt – 1 ½ cup
  • Milk – ¼ cup

Preparation

  • Make a pouring paste of the besan and water
  • Heat ghee and drop paste into it through a slotted spoon to get little drops that fall one at a time. (for Boondi)
  • Remove the drops when golden brown and dry on a paper towel to remove extra oil.
  • Soak the drops in warm water.
  • Add milk, salt, pepper, chopped coriander leaves, and chat masala to yogurt.
  • Squeeze water out of boondi and add to yogurt
  • Garnish it with chopped coriander leaves, chili powder & chat masala

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