Mint and Coriander Chutney

Ingredients & Quantity

  • Coriander leaves – 1 bunch
  • Mint leaves – 1 bunch
  • Green chili – 2
  • Seedless tamarind – 1 ounce
  • Salt – 1 tsp
  • Water – a few drops for grinding
  • Onion – 1 medium

Preparation

  • Wash & soak tamarind in water for a half-hour
  • Wash the coriander and mint.
  • Separate pulp from the tamarind, squeeze out the pulp.
  • Grind coriander, green chili, mint, and onion into a fine paste.
  • Add the tamarind pulp and salt.
  • Blend well in an airtight jar.
  • Transfer the chutney to a bowl, garnish it with a few mint leaves.

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