Bhel Puri Recipe
Bhel puri is a famous street food in India and loved by everyone. It is made with puffed rice, chutneys, veggies & Sev. Bhel Puri tastes slightly sweet, sour, and spicy. Making time: 15 mins Serves 3 Ingredients Puffed rice - 1 1/2 cups Onion - 1 Tomato - 1 Boiled Peeled Potato - 1 small Coriander Leaves -1/2 tbsp Fine Sev - 1/2 cup Parboiled Moong Sprouts (optional) - 1/4 cup Roasted Peanuts (optional) - 1 tsp Hot Green Chutney - 1 tsp Tamarind Chutney - 1 1/2 tsp Salt to taste Lime Juice 1/4 tsp Puries (optional) 10-…
5 Facts About Chhatrapati Shivaji Maharaj Terminus, Mumbai
Chhatrapati Shivaji Maharaj Terminus, also known as CST or Chhatrapati Shivaji Terminus, is a historic railway station in the city of Mumbai in India. The station is the soul of Mumbai, and It is a UNESCO World Heritage Site. Some facts about Chhatrapati Shivaji Maharaj Terminus The railway station was designed by Frederick William Stevens to commemorate the Golden Jubilee of Queen Victoria. The station was known as VT, as its original name used to be Victoria Terminus, now known as CST, the short-form of Chhatrapati Shiva…
Interesting Facts about Bangalore Palace
Bangalore Palace is located in the city of Bangalore, India. The palace was originally a property of Reverend J Garrett, who was the principal of a school in the cantonment town at that time. The public can view the palace between 10 am – 5 pm and is open throughout the year and on all days of the week. The Bangalore palace was built in 1887 by King Chamaraja Wodeyar, who belonged to the Wodeyar dynasty, which ruled the Kingdom of Mysore. The current Entrance Fee for Indians is Rs. 225, and for Foreign Tourists is Rs. 450. Photography …
Are you suffering from respiratory, circulatory, and digestive problems? Try this tea
Cinnamon Lemon Ginger Tea is Anti-inflammatory and a diet-friendly drink. This delightful tea has digestive benefits and may help in relieving cramps and calm an upset stomach. Honey is an alternative to sugar because of its numerous health benefits. There are many tea companies that offer herbal tea with this combination, but you can make your tea at home with these abundantly available ingredients. This tea is most beneficial during winters as it gives the body warmth, but there is no harm in making it your everyday morning drink. Cinn…
Mysore Palace - 10 interesting facts
The Mysore Palace is the official residence of the Wadiyar dynasty and the seat of the Kingdom of Mysore in the Indian State of Karnataka. The palace is now converted into a museum open for public, and it treasures paintings, jewelry, royal costumes, souvenirs, and other items, which were once owned by the Wodeyars. Interesting facts Mysore Palace was built for the 24th Ruler of the Wodeyar Dynasty in the year 1912 Mysore palace's construction was completed at an exorbitant cost of INR 41,47,913 at the time. The construction …
Interesting facts about the Lotus Temple
The Lotus Temple is located in Delhi, India. The temple is known for its flower-like shape and has become a prominent attraction in the city. Interesting facts Regardless of one's caste, religion, the Lotus Temple is open to everyone. Designed by an Iranian architect Fariborz Sahba, the Lotus Temple was consecrated and opened to the public in December 1986. The lotus temple is designed to resemble the Lotus flower, and it is the symbol of purity, peace, love, and immortality. The construction of the Lotus Temple was done at the …
Sambar Recipe
Ingredients (serves 6) Toor dhal - 3/4 cup Chopped vegetables - 3 cups (sambar onions, white pumpkin, chow-chow) Tamarind - lemon size Chopped coriander leaves (optional) Curry leaves - 1 tablespoon Sambar powder - 2 teaspoon Salt – to taste Turmeric powder - 1/4 teaspoon Green chillies - 2-4. Seasoning Sunflower oil - 1 tablespoon Red chilli - 1 Mustard seeds - 1 teaspoon Hing powder - 1/4 teaspoon Preparation Cook Toor Dhal with one and a half cups of water for 10 minutes in a pressure cooker. …
Delicious Aloo Paratha
Aloo Paratha is a hugely popular breakfast dish throughout central, western, and northern India. This mouthwatering dish originated from the Indian subcontinent. The main ingredients to make Aloo Paratha are Potato, Atta flour, Maida flour, Butter, and Ghee. Aloo Paratha best goes with curd or raitha but also goes very well with fried egg, omelette, Kheema, daal, as part of a breakfast meal. Ingredients & Quantity Whole wheat four – 1 cup Cooked Potatoes- 3 Ghee Water Salt - to taste Preparation Make cha…
